Pre-heat your oven to 350 degrees. Slice your bread on a diagonal and place on a large cookie sheet covered with foil ( you may need to do two batches). Brush each slice with olive oil and bake until the slices are crispy and lightly toasted. This only takes about 10 minutes.

While you bread is toasting, wash and chop your tomatoes. Place them in a medium mixing bowl. Add the remaining ingredients and mix.

Remove bread from the oven and top each slice with about a spoonful of tomato mixture. Place the bread in the oven and bake for another 5 minutes.

Remove from the oven and dust each slice with Parmesan cheese. The heat of the topping and bread will melt the cheese. Serve!