Pre-heat oven to 350 degrees. Thinly slice fennel and onion. Don't forget to remove the tough core from the fennel. Crush garlic with the back of your knife.

Add the fennel onion and garlic to a bowl and add 1 tablespoon of olive oil, thyme salt and pepper. Toss to combine.

Add the vegetable mixture to the bottom of your roasting pan. Rub your pork loin with remaining tablespoon of olive oil. Sprinkle the roast with a tablespoon of Krazy Mixed Up Salt and rub into the roast. Top with fresh thyme.

Roast for 1- 1 1/2 hours. Occasionally toss the vegetables. Halfway through cooking add 1/4 cup of chicken broth to the bottom of the pan and toss the vegetables. Roast until the internal temperature reaches 145 degrees. This could take longer than stated recipe time.

Slice and serve with vegetables and pan juices.