Thin Steaks

Print Recipe

Prep Time 5

Cook Time 15

Total Time 20

Course Main Dish

Servings 8

Ingredients

1-2 pounds thin cut top round steak
2 tablespoons olive oil
Mixed Up Krazy Salt for seasoning the meat
1 tablespoon lemon juice the bottled kind is fine
1 cup chicken broth stock works too

Instructions

Season your steaks on both sides with some Krazy Salt.
Heat the olive oil in a large fry pan or skillet on medium heat. Once your oil is hot add the steaks to the pan. Cook the steaks about two minutes on each side,
Once cooked, remove them to a platter. Keep working in batches until you have cooked all the steaks. If your pan gets too dry, just add a little more oil.
After the steaks have cooked, add your lemon juice and chicken broth to the pan. Add the juice that has collected in the bottom of your platter back to the pan.
Let the sauce cook down for a few minutes. Taste it and adjust seasoning. You can add more Krazy Salt here if needed.
Pour the sauce over the steaks.
Serve.

Notes

If some bits of meat have collected in the pan with the sauce, you can strain it over the steaks. Sometimes this happens when you cook the steaks in large batches very quickly.