Rosemary Roaste Potatoes
Ingredients
- 4-5 medium potatoes
- 2 tablespoons fresh roemary
- 3 cloves garlic chopped fine
- 1/4 cup olive oil
- salt & pepper to taste
Instructions
- Pre-heat oven to 400 degrees. Wash, scrub and peel your potatoes. Cut potatoes in thin wedges.
- Chop the garlic and wash the rosemary.
- Add your potatoes in a thin layer in your roasting pan. Add the garlic, fresh rosemary, salt and pepper and olive oil. Toss to coat.
- Roast at 400 degrees for 45 minutes to 1 hour. Be sure to toss the potatoes a few times during roasting so they don't stick.
Notes
Make sure to toss your potatoes a few times during roasting. You don't want them sticking to the bottom. Of you find they are sticking a little too much, add a touch more olive oil and toss. Continue cooking.