Pre-heat oven to 350 degrees. Slice each zucchini horizontally into strips.

In a bowl toss the zucchini with 2 tablespoons of olive oil and salt and pepper. Lay them on a cookie sheet.

In a bowl beat the eggs and add the Parmesan cheese, more salt and pepper.

Slowly drizzle the egg mixture over the zucchini with a fork until all the mixture is gone.

Sprinkle with breadcrumbs.

Bake in the oven for about 15 minutes until the zucchini are cooked through and golden brown.