Salmon Dip
Ingredients
- 6-8 ounces cooked salmon
- 4 ounces softened cream cheese I use the low-fat kind
- 1 teaspoon prepared horseradish
- 2 teaspoons liquid smoke
- 1 lime juce of half a llime
- hot sauce to your preference
- salt & pepper
Instructions
- Place your cooked salmon in a mixing bowl.
- Add all the remaining ingredients.
- Using the back of a fork, mix everything together until you get a smooth consistency.
- Serve with crackers!
Notes
Hey guys! Play with ingredients here! Add more cream cheese if you like things creamier! Add more hot sauce if you like things spicy! Add more liquid smoke if you a smokier flavor! You get the idea! We always end up adding more lime juice!