Pre-heat the oven to 375 degrees. Season your chicken with some salt and pepper. In a large dish add flour and season with salt & pepper.

In a second dish ad your beaten eggs.

In a third dish add the Italian style breadcrumbs, the Panko bread crumbs and the Parmesan cheese. Mix.

For each piece of chicken dip in the flour mixture and shake off the excess.

Then dip it in the egg.

Then coat with breadcrumb mixture.

Place the chicken on a rack on a baking pan that has been covered in foil, and bake for 15 minutes.

After 15 minutes, remove the chicken from the oven. You can keep the chicken on the rack if you like. At this point, I remove the chicken from the rack, and place the chicken directly on the baking pan. This helps catch and spillage from sauce and cheese and helps with clean up later!

On each piece of chicken, add about 1/4 cup of tomato sauce. Next sprinkle each piece with some Parmesan cheese and top with a 1/4 cup mozarella.

Put the chicken back in the oven for an additional 10 minutes or until the cheese is bubbly.

Serve with spaghetti and extra sauce!