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Parmesan Potatoes

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Servings 4 people

Ingredients
  

  • 1 pound small potatoes
  • 1/2 cup Parmesan cheese grated (you might need a little extra)
  • 1 tablespoon olive oil
  • 2 teaspoons fresh parsley finely chopped
  • 2 cloves fresh garlic finely chopped
  • salt & pepper

Instructions
 

  • Pre-heat the oven to 400 degrees. Rinse and scrub the potatoes. Cut the potatoes in half (cut the larger ones in quarters). In a large bowl toss the potatoes with the oil, garlic, parsley and salt & pepper. Make sure they are nicely coated.
  • Put the grated cheese on a flat plate. Take each potato half and press in into the Parmesan cheese.
  • The cut surface of each half should be covered in cheese. Repeat with the remaining potaoes.
  • Place the potatoes cut side down on a cookies sheet lined with non stick foil.
  • Bake for 30 minutes. Remove potatoes from them oven and flip them over.
  • Transfer to a serving dish and enjoy!