Heavily season the pork chops with salt & pepper or Krazy Mixed Up Salt.

Heat the olive oil in the pan on medium high heat. Add the pork chops. Brown the meat on both sides. I got all mine to fit in my pan, but you may have to brown the chops in batches. About 5-7 minutes

Once the chops have browned nicely, add the milk to the pan. Add the thyme.

Continue to cook the chops about 10 minutes or until the pork is cooked through. Taste the sauce and add salt & pepper if needed.

Transfer the chops to a serving dish and strain the sauce with a small strainer over the meat before serving. Add some extra thyme and a squeeze of lemon juice before serving.