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Roasted Broccoli Rabe with Red Peppers

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Servings 6 people

Ingredients
  

  • 2 large bunches broccoli rabe rough chopped rinsed and cleaned of tough stems
  • 2 large red peppers cored, seeded and cut into strips
  • 3 garlic cloves rough chopped
  • 1/4 cup olive oil
  • salt & pepper
  • crushed red pepper optional

Instructions
 

  • Preheat the oven. to 400 degrees.
  • Wash the broccoli rabe and cut off the tough stems. Give them a rough chop. Set aside.
  • Wash and remove the seed from the red peppers. Then cut them into strips.
  • Cover a large baking tray with aluminun foil. Spread the broccoli rabe on the tray. Top with the peppers and garlic. Add Salt& pepper, crushed red pepper (I like about a tablespoon) and olive oil. Give everything a toss (I do this with my hands).
  • Roast the vegetables for about 15 minutes. Remove fromthe oven and toss again.
  • Roast an additional 10 minutes and remove from the oven.
  • Remove to a serving platter. Enjoy!