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Sandwich Peppers

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer, Side Dish, Snacks
Servings 16 pieces

Ingredients
  

  • 4 red peppers
  • 2 tablespoons olive oil
  • 1 teaspoon granulated garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • pepper to taste

Instructions
 

  • Pre-heat oven to 375 degrees.
  • Gather your peppers.
  • Wash, seed and quarter the peppers.
  • Place. the peppers on a large baking sheet. Add the herbs and oil. Toss until the peppers are coated.
  • Roast in the oven for 30-40 minutes until they are mostly wilted and a bit charred.
  • Remove from the oven and cool slightly.
  • Top salads or sandwiches.

Notes

You can substitute Italian seasoning for those listed above.
These will keep up to a week in a storage container in the fridge- ours never make a week!