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Italian Hummus

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Prep Time 5 minutes
Total Time 5 minutes
Course Appetizer, Snacks
Servings 3 cups

Ingredients
  

  • 1 can garbanzo beans
  • 1 can cannellini beans
  • 1/4 cup olive oil
  • 1/4 cup sundried tomatoes plus extra for topping
  • 1/2 a roasted red pepper (jarred is fine)
  • 1 tablespoon dried oregano
  • 2 cloves fresh garlic
  • 3 tablespoons balsamic vinegar
  • salt & pepper

Instructions
 

  • Drain the beans leaving about half the liquid in each can. Add all ingredients except olive oil to a food processor.
  • Blend until combined. Slowly pour in the olive oil.
  • Blend until smooth.
  • Remove to a serving dish. Serve topped with some chopped sun dried tomatoes.