Easy Baked Chicken & Italian "Salsa"
Ingredients
- 1/4 cup olive oil
- 1 pound cherry heirloom tomatoes halved
- salt & pepper
- 3 cloves garlic sliced
- 1 small onion chopped
- 2 tablespoons fresh herbs such as rosemary,, basil, oregano, thyme, parsley and bay leaf chopped
- 8 chicken cutlets or 4 chicken breasts halved
- 1 teaspoon garlic salt
Instructions
- Pre-heat oven to 375 degrees.
- Halve the cherry tomatoes.
- Chop garlic & onion. Chop the herbs.
- Combine all the ingredients except chicken and garlic salt in bowl. Toss to combine.
- Place chicken on a large baking pan. Season chicken with garlic salt.
- Top chicken with the slasa.
- Bake for 20 minutes.
- Remove from the oven.
- Serve!
