Pre-heat oven to 400 degrees.

Wash, core and slice fennel into thick slices.

Place fennel on a large cookie sheet in as close to one layer as possible. It's okay if the piece overlap a little. Season with salt and pepper

In a bowl combine the breadcrumbs, Parmesan cheese and Italian seasoning.

Coat the fennel with breadcrumb mixture.

Drizzle with olive oil.

Mix everything together-this works best with your hands!

Bake for 20 minutes or until the fennel is tender and the breadcrumbs are a golden brown.