Over medium heat, saute the sausage in 1 tablespoon of olive oil.

While sausage is browning, cut the onions and peppers.

Add the onions and peppers to the sausage. Combine.

Saute for about 5 minutes. Season with salt and pepper.

In a small bowl, whisk together the wine and tomato paste.

Add the tomato paste mixture to the onions and peppers and saute for about 2 minutes.

Add the water and 1 teaspoon of oregano. Bring to a high simmer. Lower the heat to medium low, cover and cook for about 15-20 minutes. For a thicker, less saucy sauce: use less water and/ or cook uncovered. Season with salt & pepper.

Serve with an sprinkle of remaining oregano. Great over pasta or rice with some crusty bread. Try it in a sanswich!