Bucatini all' Amatriciana
Ingredients
- 1 tablespoon olive oil
- 4 ounce pancetta cubed
- 1/4 onion sliced thin
- 2 cloves garlic smashed
- 1 28 ounce can crushed tomatoes
- 1 pound bucatini you can use spaghetti
- 1/2 cup dry white wine
- salt & pepper
- 1 teaspoon crushed red pepper optional
- Parmesan cheese for topping
Instructions
- Slice onion and smash garlic. Set aside.
- Heat olive oil over medium heat and add pancetta. Fry until crispy- about 5 minutes.
- Add the onion and garlic. Saute until onions are translucent-about 3 minutes
- Add the crushed red pepper if using ( I didn't). Add the white wine and let the wine cook down a bit. Remove smashed garlic if desired ( I didn't).
- Add the tomatoes and lower the heat to medium low.
- Add salt & pepper. Let the sauce cook for about 30-35 minutes. After cooking remove smashed garlic if desired
- Cook your bucatini.
- Drain the pasta. Add the sauce over the pasta and mix.
- Serve topped with parmesan cheese if desired.
