Focaccia
So focaccia is an Italian type of bread. It’s crispy on the outside and soft and chewy on the inside. You can eat it as, or as the base for a pizza.The sky is the limit here. Focaccia can be
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Pot Roast – husband style
You know this no processed food craze? I’m all about it! In fact, I think its a little funny. I thinks its awesome people are finally learning to eat this way, but growing up in an Italian household, I did’t know anything different! We never …
Italian “Fried” Peppers
I love,love, love these! My Nonna makes these and they are amazing! She will fry these in oil or put them on the oven as I do. I love when the peppers to get blistery and crispy. This recipe is made with cubanelle peppers. I …
Parmesan Crusted Pork Loin
Sometimes you need an oven meal. Something you can just pop in the oven and let it do its thing. But sometimes those meals lack the “yum” factor. So if you could accomplish that, and had to take that oven meal one step further, would you …
Pasta e Fagioli
When that chill is in the air and you just want to curl up with a bowl of comfort food, this is what I crave. It’s hearty and rich and full of flavor. Best of all, you probably have everything to make this right in …
Easy Peasy Split Pea Soup
Why is it that every time you serve baked ham at a gathering, there is always a mountain of it leftover? Everyone enjoys it, but it never seems to disappear. I’m actually ok with that. Whenever there is leftover ham, I freeze the slices for …
Pork Chops in Milk
I know it sounds weird! I thought so too at first. See, part of being Italian, for me, is all about sharing food and sharing stories. A lot of the dishes here are what I grew up on, or have learned to make from a …
Italian Sausage in Wine Sauce
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Roasted Beets
Beets are so good for you! I’m not talking about the canned kind either. Although, I do put those in my salads! Beets are heart healthy and better yet,