I debated whether to name this one a “risotto.” It really has that kind of texture to it. But of course orzo is pasta not rice. If you aren’t familiar with it orzo pasta is almost rice shaped. It’s really versatile and is great cold …
Throwing a party? Friends stopping by to watch the game? Last minute guests? There’s always chips and salsa. Or potato chips and onion dip. Cheese dip? All solid choices!
I make this every Christmas Eve. I thought for a minute I might save this one until then, but since we had it for dinner the other night, I figured it was too good not to share. It is perfect for a late night meal, …
Spring is here! Spring means color! I just had to have these beautiful rainbow carrots when I saw them at the store. I knew they would make the most vibrant side dish. Wouldn’t these be perfect
Did you eat this as a child? It’s great combination of pasta and rice. Of course I add my Italian flair to this tasty dish! I add tomatoes and herbs,but I have also made this plain. This is really easy to make and quick enough …
If you haven’t figured it out, we Italians love our peppers. My mom taught me this trick.
Baked beans Italian style! Here’s a good one for that next cook out or potluck. It’s perfect for that summertime BBQ but also warm and comforting on a cool night. I’ve put an Italian twist on a classic.These are very tasty! They are a welcomed …
I’ve mentioned broccoli rabe to you guys in my Broccoli Rabe, Sausage and Cannellini Beans with Orecchiete Pasta recipe. Check that one out- it’s one of my favorites! Broccoli rabe or Rappini, is popular in Italian cooking.
So here is my version of orange chicken with and Italian twist! It is sweet and sour in a sense. In Italian we call that agrodolce. For this recipe
