Italian Dressing

So this is my go-to salad dressing. I think I stole the recipe from my Mom. Thanks Mom. Sorry Mom. It is super simple and it makes a lot of dressing. Besides salad I also put it on grilled or steamed veggies. I make mine in one of those shaker bottles with the little mixing ball in them. You know you have one. We all do. You know for all those healthy drinks we make, or say we’re going to make. If you really do use yours for something other than salad dressing, hats off to you my friend! I’m impressed! If for some reason you don’t have one, a mixing cup and a whisk will work, or a glass jar with a lid. Pre-shaker bottle I just used a tupperware-type bottle with a lid. Now shake your way to homemade dressing!

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Homemade Italian Dressing

Course Dressing, Salad
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 serving

Ingredients

  • 1 cup olive oil extra virgin
  • 1/4 cup balsamic vinegar
  • 2-4 fresh basil leaves torn
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 tablespoon Mrs. Dash Salt Free Seasoning Original
  • 1-2 teaspoons salt
  • pepper to taste

Instructions

  • Add all the ingredients to a shaker cup and shake to mix. That's it!

Notes

As always, adjust the seasonings to your taste.


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