This is one of my all time favorites! I can eat this every day. It is a one dish wonder! It’s got the sausage, greens, beans and pasta! I make this with broccoli rabe or some call it rapini. Lately my store doesn’t always have …
Wow! It’s been tough with no internet! It’s amazing how much we rely on technology these days! I’ve been cooking up a storm (pun intended? Not sure.) and now I have to convert those cooking marathons into actual recipes! Bear with me! Here’s one to …
Everyone hates Brussels sprouts right? I know I did. But as I got older I realized these babies can be really tasty! I really think that if you’ve been a hater, you should try these. Something magical happens when
I love these! For these, try to find the largest tomatoes you can. I make these anytime I see those giant tomatoes at the store. It’s like they call out to me- “stuff me!”
This is my go to roasted potato recipe. I’ve been making this forever. If you’ve been reading this blog, you already know about my potato obsession. If you don’t believe me, check this out: Potato gratin gone rogue So, you know these are going to be …
I’ve been eating this since I was a kid. My Mom made this on a regular basis. We ate a lot of vegetables growing up. There was always some kind of vegetable on the table every single night. I try to do the same thing
Mushrooms. You either love them or hate them. Please give these a try if you have a “take ’em or leave ’em” kind of attitude towards mushrooms. These are really good! The topping is crispy and the
By special request! Does this count as a potato gratin? I think so. A lot of gratin recipes have melted cheese (some don’t). This one doesn’t, but I think it counts. I’m still calling it a gratin. So there. Whatever you call it, these are
I love peppers, and I have few recipes up my sleeve that I think you will enjoy. This one is really good and fairly easy. It’s one of those one dish wonders! It has your protein, your grain and your
