Frittatas are and Italian staple. We eat this dish a lot. It’s perfect during lent (no meat of course), and for a quick lunch or dinner. Italians eat this hot, room temperature or even cold. I have fond memories of my summers in Italy. We …
When I first met my husband, he had never had an artichoke. He told me he would not eat anything with the word “choke” in it. True story. I have since brought him over to the wonderful world of artichokes.
My kids love this one. This one of those “I have no idea what’s for dinner tonight!” kind of recipes. Usually, if I tell my kids that I have not had a chance to plan dinner, this is what they ask for. It is really …
