Baby Rainbow Carrots with Pomegranate & Walnuts
Spring is here! Spring means color! I just had to have these beautiful rainbow carrots when I saw them at the store. I knew they would make the most vibrant side dish. Wouldn’t these be perfect
Month: March 2018
Italian Rice-A-Roni
Did you eat this as a child? It’s great combination of pasta and rice. Of course I add my Italian flair to this tasty dish! I add tomatoes and herbs,but I have also made this plain. This is really easy to make and quick enough …
Sandwich Peppers (not just for sandwiches)
If you haven’t figured it out, we Italians love our peppers. My mom taught me this trick.
Italian Baked Beans
Baked beans Italian style! Here’s a good one for that next cook out or potluck. It’s perfect for that summertime BBQ but also warm and comforting on a cool night. I’ve put an Italian twist on a classic.These are very tasty! They are a welcomed …
Roasted Broccoli Rabe with Red Peppers
I’ve mentioned broccoli rabe to you guys in my Broccoli Rabe, Sausage and Cannellini Beans with Orecchiete Pasta recipe. Check that one out- it’s one of my favorites! Broccoli rabe or Rappini, is popular in Italian cooking.
Italian Orange Chicken
So here is my version of orange chicken with and Italian twist! It is sweet and sour in a sense. In Italian we call that agrodolce. For this recipe
Pasta & Mushrooms
I love mushrooms! They are earthy and hearty and this dish is definitely all about the mushrooms. They really impart great flavor on the pasta here.