Month: September 2017

Salmon Dip

Salmon Dip

So you made the One Pan Salmon and Potatoes and now you have leftover salmon. Well that’s kind of the idea! I always buy extra salmon so I can make salmon dip the next day.  This works with most leftover salmon. I have made salmon many 

One Pan Salmon and Potatoes

So we all love it when we can make a meal and have next to no clean-up right? Here’s one for you! I usually make salmon with Asian inspired flavors, but this time, I wanted to try something a little different. Everyone knows lemon is 

Broccoli Rabe, Sausage and Cannellini Beans with Orecchiete Pasta

This is one of my all time favorites! I can eat this every day. It is a one dish wonder! It’s got the sausage, greens, beans and pasta! I make this with broccoli rabe or some call it rapini. Lately my store doesn’t always have 

Golden Baked Zucchini – I’m back!

Wow! It’s been tough with no internet! It’s amazing how much we rely on technology these days! I’ve been cooking up a storm (pun intended? Not sure.) and now I have to convert those cooking marathons into actual recipes! Bear with me! Here’s one to 

Fettucine Alfredo

Yes- you can make this at home! This usually ends up being a Sunday dinner around here, We always have these ingredients on hand. Plus it’s fast and easy. It’s just nice and satisfying on a Sunday night, when your

Roasted Brussels Sprouts with Pesto & Pine Nuts

Everyone hates Brussels sprouts right? I know I did. But as I got older I realized these babies can be really tasty! I really think that if you’ve been a hater, you should try these. Something magical happens when

Greek Style Potatoes

So, I’m all about potatoes. The other night I was looking for some

Baked Figs!

Are you new to these little delights? These were always around growing up. Especially picked straight from a tree in Italy on summer vacation! As we speak,  I have a fig tree in my yard.If you haven’t had the taste sensation that is a fig,