Month: September 2017

Salmon Dip

Salmon Dip

So you made the One Pan Salmon and Potatoes and now you have leftover salmon. Well that’s kind of the idea! I always buy extra salmon so I can make salmon dip the next day.  This works with most leftover salmon. I have made salmon many 

One Pan Salmon and Potatoes

One Pan Salmon and Potatoes

So we all love it when we can make a meal and have next to no clean-up right? Here’s one for you! I usually make salmon with Asian inspired flavors, but this time, I wanted to try something a little different. Everyone knows lemon is 

Broccoli Rabe, Sausage and Cannellini  Beans with Orecchiete Pasta

Broccoli Rabe, Sausage and Cannellini Beans with Orecchiete Pasta

This is one of my all time favorites! I can eat this every day. It is a one dish wonder! It’s got the sausage, greens, beans and pasta! I make this with broccoli rabe or some call it rapini. Lately my store doesn’t always have 

Golden Baked Zucchini  – I’m back!

Golden Baked Zucchini – I’m back!

Wow! It’s been tough with no internet! It’s amazing how much we rely on technology these days! I’ve been cooking up a storm (pun intended? Not sure.) and now I have to convert those cooking marathons into actual recipes! Bear with me! Here’s one to 

Fettucine Alfredo

Fettucine Alfredo

Yes- you can make this at home! This usually ends up being a Sunday dinner around here, We always have these ingredients on hand. Plus it’s fast and easy. It’s just nice and satisfying on a Sunday night, when your

Roasted Brussels Sprouts with Pesto & Pine Nuts

Roasted Brussels Sprouts with Pesto & Pine Nuts

Everyone hates Brussels sprouts right? I know I did. But as I got older I realized these babies can be really tasty! I really think that if you’ve been a hater, you should try these. Something magical happens when

Greek Style Potatoes

Greek Style Potatoes

So, I’m all about potatoes. The other night I was looking for some

Baked Figs!

Baked Figs!

Are you new to these little delights? These were always around growing up. Especially picked straight from a tree in Italy on summer vacation! As we speak,  I have a fig tree in my yard.If you haven’t had the taste sensation that is a fig,