With a new school year just around the corner, we all need a few of those fast and flavorful meals. Here’s one for your arsenal. We call this “thin steaks’ in our house. Why? I don’t know. It just stuck and we like it. Kids: …
Pork roast is affordable and feeds a crowd! I like to use pork loin for this recipe. I roast it with fennel. Fennel has a delicate flavor and it tends to get sweeter when cooked. It really complements the meat.The flavors work well here.
Mushrooms. You either love them or hate them. Please give these a try if you have a “take ’em or leave ’em” kind of attitude towards mushrooms. These are really good! The topping is crispy and the
I’m not sure where this one came from, but it’s called Bitontina. I first had it in Italy, when one of my aunts made it for us. It’s just one of those dishes that is unexpected. I use dried oregano in this one, and we …
